Wine & Food Pairings | The Wine Ho Food & Wine Blog

 2012 Goldeneye Anderson Valley Pinot Noir Split Rail Vineyard | Liberty Farms Duck Breast – Archetype Napa

2013 Honig Late Harvest Sauvignon Blanc Rutherford |  Passion Fruit Creme Brûlée – Cindy’s Backstreet Kitchen

2011 Wm. Harrison Pinot Noir Sonoma Coast | Mary’s Organic Chicken Breast – Harvest Table

Pol Clement Brut NV France | Buckley Bay & Hammersley Oysters on the Half Shell – Market St. Helena

2014 Ocaso Torrontés Argentina | Crispy Calamari – Market St. Helena

2013 Gouguenheim Malbec Argentina | Heirloom Tomatoes with Balsamic Drizzle and Point Reyes Blue Cheese – Market St. Helena

2014 Walt Wines Pinot Noir Sierra Mar | Ostrich Burger – Carpe Diem

 2014 Domaine Pinchot Le Peu de la Moriette is a semi-dry Chenin Blanc | Flamiche aux Poireaux – Bistro Jeanty

2014 Elizabeth Rose Pinot Noir Yountville | Lemon Caper Pork Chop – Ciccio

2015 St. Supéry Napa Valley Sauvignon Blanc | Hamachi Bon-Bons – Eiko’s

2014 el Coco Napa Valley Red Wine | Iberico Pork Schnitzel – Acacia House

Schramsberg Blanc de Blancs | Lobster Corn Dogs – Charlie Palmer Steak

2014 Staglin ‘Salus’ Chardonnay | The Prime Platter from the Raw Bar – Charlie Palmer Steak

2016 Champalou Vouvray Les Foundraux | Pig Ear Pad Thai – Charlie Palmer Steak

2015 Pisoni Estate Pinot Noir | Pork Chop with Chorizo – Charlie Palmer Steak